Shachar Pinsker discusses his book A Rich Brew: How Cafes Created Modern Jewish Culture and the ways in which cafes provide a window into understanding modern Jewish culture and modernity: What it means for cafes to be sites of the production of Jewish culture, how cafes sold not just coffee but also a concept of modernity, and the transformation of cafes and Jewish culture.
Continue readingGabrielle Rossmer Gropman and Sonya Gropman talk about The German Jewish Cookbook: Recipes and History of a Cuisine, the ties between German and Jewish culture,what it means to document the everyday German Jewish experience and its food, and why it still matters.
Continue readingNir Avieli discusses his recent book Food and Power: A Culinary Ethnography of Israel, and why food matters for understanding contemporary Israel: Who lays claim to “owning” various foods and cuisines, what it means to fight over food, and the relationship of food, culture, and power.
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